Everyday Inspirations



Since I was already up and puttering around the house this morning, I decided to make some biscuits. I've been craving biscuits for a few days now, and this was the perfect recipe. I love it because it's made from basic ingredients you almost always have on hand: flour, sugar, butter, milk. Don't you hate it when you find a killer breakfast recipe, but then it has one random ingredient that no one has in the house?

{butter me up biscuits}
Makes about 8 large biscuits

1 cup flour
1/2 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons cold cubed butter
1/3 to 1/2 cup milk

1. Preheat oven to 350 degrees.
2. Mix dry ingredients together and add your cold butter to the mixture. Using a fork (or pasty masher thing, if you are fancy--which I obviously am not), mash the butter into the dry ingredients until the butter is about the size of peas.
3. Mix in your milk (hands are best for this, but don't over-mix or you'll warm the butter, which does not make flaky biscuits). Start with 1/3 of a cup and add more if necessary. You want a somewhat sticky dough. (The floured surface will take away the stickiness.)
4. Pour the dough out onto a floured surface and knead a few times to bring everything together into a ball. Your dough shouldn't be sticky anymore. Flour a rolling pin and roll out to desired thickness (I like about 1/4").
5. Cut biscuits (I like to use the rim of a regular drinking glass). Arrange on a cookie sheet and bake in the oven for 12-14 minutes, or until the tops are slightly browned. Rub a little butter on top and add some honey or your favorite preserves.
Honey bear seal of approval.
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