Everyday Inspirations


~ food ~

spinach and cheese stuffed chicken
Packed with flavor, this chicken not only pleases your palate, but is also quite healthy. To save even more calories, replace the ricotta with low-fat cottage cheese. Even better, it looks impressive but is incredibly easy to whip up for guests or for the family.

{Spinach and Ricotta Stuffed Chicken}

2 chicken breasts, sliced in half horizontally
1 cup ricotta cheese
1 handful fresh spinach
1 clove garlic
salt and pepper to taste
olive oil

Preheat the oven to 175 degrees. Heat olive oil in a saute pan at medium heat. Add garlic and spinach and saute quickly, until slightly wilted. Scoop into a bowl and set aside leaving oil in pan. Mix the ricotta cheese with the spinach. Salt and pepper the chicken as desired. Scoop 1/4 of the the spinach and cheese mixture into the center of the chicken breast and roll up, securing with a toothpick. Lightly brown the chicken in the saute pan for about 3 minutes on each side. Then transfer to an oven-safe dish and cook Cook about 10 minutes or until the chicken is completely cooked.

Now let's not forget the winners of our anniversary week contest.

The winner of the handmade earrings is...
Jennifer B.

The winner of the custom handmade apron is...
Teri [a foodie stays fit]

Congratulations ladies! We will be contacting you shortly for your winning information.

Winners were chosen using random.org. All comments, tweets, and new followers were eligible. People with more than one entry were counted multiple times.
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