{angie}
I have said it before and I'll say it again -- I can't help but crave dessert. Doesn't matter what I've tried, my sweettooth is ingrained in me. As it starts to get warmer, one of my weaknesses is ice cream. The creamy, coolness is pure heaven. Luckily I've discovered this great way to make some creamy goodness to fill the desire without messing with your healthy diet. It's not exactly the same, but considering it's at least 10 times healthier, makes every bite taste that much more incredible. Crumble a couple graham crackers or Nila wafers on there, and it's pure heaven.
I have said it before and I'll say it again -- I can't help but crave dessert. Doesn't matter what I've tried, my sweettooth is ingrained in me. As it starts to get warmer, one of my weaknesses is ice cream. The creamy, coolness is pure heaven. Luckily I've discovered this great way to make some creamy goodness to fill the desire without messing with your healthy diet. It's not exactly the same, but considering it's at least 10 times healthier, makes every bite taste that much more incredible. Crumble a couple graham crackers or Nila wafers on there, and it's pure heaven.
{Sinless Banana Ice Cream}
Ingredients
One frozen banana (best to freeze without the peel)
1/2 teaspoon vanilla
2-3 tablespoons of milk
Additional flavors like strawberries, coconut, chocolate etc (optional)
Directions
Put frozen banana chunks, vanilla and any additional flavors into a blender or Magic Bullet. Add milk a little at a time, blending a little at a time until creamy. Add more milk as necessary. Let it fully set up in the freezer and serve.
One frozen banana (best to freeze without the peel)
1/2 teaspoon vanilla
2-3 tablespoons of milk
Additional flavors like strawberries, coconut, chocolate etc (optional)
Directions
Put frozen banana chunks, vanilla and any additional flavors into a blender or Magic Bullet. Add milk a little at a time, blending a little at a time until creamy. Add more milk as necessary. Let it fully set up in the freezer and serve.
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