Everyday Inspirations

 
 
molten chocolate cake recipe
{angie}
There are really no words to describe the happiness that are these individual molten chocolate cakes. Just be sure you have some milk nearby, because these sure are rich. Perfect to serve with berries, ice cream or whipped cream, but also delightful just on their own. You need to make these because...wow...just wow. 

{Molten Chocolate Cake}

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Ingredients
Chocolate center:
2 ounces semi-sweet chocolate chips
1/4 cup heavy cream

Cake:
4 ounces semi-sweet chocolate chips
1/2 cup butter
2 eggs
2 eggs yolks
1/2 teaspoon vanilla
1/4 cup flour

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Directions
To make chocolate centers, melt 2 ounces chocolate chips and whisk in cream until blended. Put in the refrigerator for about t2 wo hours. Roll into 6 balls and refridgerate until firm.

To make cake, preheat oven to 400 degrees and spray 6 ramekins with non-stick spray. Melt four ounces chocolate and chocolate and whisk until smooth. In a mixer, blend eggs, yolks, sugar and vanilla until thick and light (about 4-5 minutes). Add flour and chocolate mixture and stir in gently with a spoon. 

Place chocolate centers at the bottom of ramekins and pour in cake mixture until covered. Bake for 15 minutes or until firm. Let cool for about 5 minutes before serving. 


Makes six servings. 

Molten lava cake
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