Everyday Inspirations


~ food ~

Grilled Anaheim Peppers
These peppers are great alongside your favorite grilled steak or chicken recipe or Mexican food dish. Anaheim peppers only have a slight spice, and grilled have a delicious smoky flavor.

Grilled Anaheim Peppers Stuffed with Cheese

2-3 Anaheim peppers
1/2 cup cream cheese, softened
1 cup pepper jack cheese, grated
1 4 ounce can of green chiles (or give it extra spice with jalapenos)
olive oil

Cut off the tops of the peppers and hollow out seeds. In a mixing bowl, combine cream cheese, pepper jack cheese and chiles. Scoop cheese mixture into hollowed out Anaheim peppers and stuff to the bottom using a butter knife and/or your fingers. Once they are all filled, attach the top using tooth picks and brush with olive oil. Grill on medium heat for about 7 minutes or until pepper skin begins to brown and cheese has melted.

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