Everyday Inspirations



An oatmeal fan through and through, I tried and fell in love with muesli early last summer. I thought the dish seemed difficult, but it's really quite simple: it's basically oats and granola that are soaked in water instead of cooked on the stove. With a little help from Ina Garten (AKA The Barefoot Contessa), I learned the basic rules for this dish and then went to town. I love that muesli is so good for you -- oats, organic granola, fresh fruit, nuts... who can complain?

{easy muesli}
For 2
- 2/3 cups quick cooking rolled oats
- 2/3 cup hot tap water
- 4 tablespoons good organic granola (I used cinnamon and raisin granola, which gave the dish great flavor)
- Fruit of your choice (Ina recommends fresh, but I defrosted raspberries and blueberries and they were still excellent; we also used a crisp green apple)
- Toasted nuts (I used slivered almonds -- then threw in some toasted coconut I had on hand)
- Kosher salt
- Dash of sugar
- Greek yogurt

1. Add the oats, granola, nuts, and a pinch of kosher salt to a bowl. Pour the water over the top and let the dry ingredients start soaking in the liquid (note that the oats to water ratio is 1:1; adjust as needed). Use the hottest water you can get from your tap -- nothing crazy. Let the dry ingredients soak 12-15 minutes.

2. While the dry ingredients are soaking, place the fruit in a separte bowl and add a dash of sugar, if desired. You definitely don't have to add sugar, but it will start to draw the juices out of the fruit.

3. Combine ingredients. Add a dollop of Greek yogurt on top if that's your sorta thing (it's not mine, but Dan loves it). Enjoy.
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