~ food ~
{ash}
Is there anything better then having an easy (adult) dessert recipe right in your back pocket? Especially one that only requires two ingredients that you probably have in your kitchen right as we speak?
I think not.
I wish I could take credit for this recipe. Really, I do. It's so simple and delicious. I experienced it at Meditrina, a delightful tapas restaurant in South Salt Lake. You may remember it as I recreated their bacon-crusted pork chops a few months back (the recipe that was drooled over by our friends over at Grand MJM--holla!). The same night we had that delicious dish, Dan and I ordered the drunken Oreos. We were a little skeptical about them at first. We didn't have to be. They were incredible.
Are you ready for the ingredients? Ready?
I believe Meditrina uses three types of red wine on their dessert, but since all I had in the house was merlot, I used merlot. It was awesome, just as great as I remember. The red wine is the perfect compliment to the chocolate Oreos, plus the textures are really fun. I would have never thought of using wine this way, but I'm so glad I experienced it. Hopefully you feel the same!
Is there anything better then having an easy (adult) dessert recipe right in your back pocket? Especially one that only requires two ingredients that you probably have in your kitchen right as we speak?
I think not.
I wish I could take credit for this recipe. Really, I do. It's so simple and delicious. I experienced it at Meditrina, a delightful tapas restaurant in South Salt Lake. You may remember it as I recreated their bacon-crusted pork chops a few months back (the recipe that was drooled over by our friends over at Grand MJM--holla!). The same night we had that delicious dish, Dan and I ordered the drunken Oreos. We were a little skeptical about them at first. We didn't have to be. They were incredible.
Are you ready for the ingredients? Ready?
- Oreos
- Red wine
I believe Meditrina uses three types of red wine on their dessert, but since all I had in the house was merlot, I used merlot. It was awesome, just as great as I remember. The red wine is the perfect compliment to the chocolate Oreos, plus the textures are really fun. I would have never thought of using wine this way, but I'm so glad I experienced it. Hopefully you feel the same!
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